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Articles Posted by Todd Bernitt

Todd Bernitt

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Vice President of Managed Services for Robinson Fresh

Todd Bernitt
Todd has worked for C.H. Robinson for the past 23 years. In that time he has held multiple positions in numerous areas of the company—from truckload to intermodal and most recently Sourcing. As Vice President of Managed Services for Robinson Fresh, Todd manages strategic direction, resource allocation, and technology to meet the demands of foodservice customers and suppliers. Todd holds a Bachelor’s degree in Marketing and Business Administration from Illinois State University.
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Now, more than ever, consumers demand convenience. Luckily, today’s technology provides the necessary foundation in which to deliver these requirements....
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Retail grocery ecommerce sales are up about 35% year-over-year. Experts predict that nearly 70% of retail grocery purchases will be...
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In my last post, I discussed how new shopper desires for a larger and more immediate selection of produce are...
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If you’re in the fresh produce business, you know that promotions, new products, and updated shelving helps attract customers and...
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When I head into a store or restaurant, I can’t help but think about all of the behind-the-scenes work it...
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When I head into a store or restaurant, I can’t help but think about all of the behind-the-scenes work it...
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I’m about to make a bold statement, one that I think rings true across our industry: Success in fresh is...
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There’s nothing worse than buying a fresh sandwich at a convenience store, only to bite into wilted tomatoes and soggy...
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According to Technomic, Inc., today’s foodservice industry is roughly a $700 billion market. The current industry is two-thirds restaurant and...
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The expansion of drive thru fast food joints in the 1970s and 1980s and popularity of salad bars in fast...