SPAGHETTI SQUASH PIZZA NESTS
- 1 bag (16-ounce) Green Giant™ Fresh spaghetti squash
- 1/2 Cup pizza sauce
- 12 slices pepperoni, chopped
- 1 teaspoon garlic salt
- 2-3 teaspoons Italian seasoning
- 1/2 Cup Mozzarella cheese, shredded
- Heat oven to 350 degrees Fahrenheit. Spray a mini muffin tin with nonstick cooking spray.
- Prepare spaghetti squash according to Steam in Pack directions. Place on paper towels, let cool 10 minutes. Squeeze extra moisture from spaghetti squash and pat dry.