Mango Cinnamon Jam
Mango jam in a jar

Mango Cinnamon Jam

June 3, 2021

The unique combination of cinnamon with mango brings a depth of unexpected flavor to this sweet treat.


  • 2 large mangos
  • 1/4 cup coconut sugar
  • Juice of 1/2 lime
  • 1 1/2 tsp cinnamon


  • Place all the ingredients in a large saucepan and bring to a boil.
  • Stir, reduce heat, and simmer for about 10-15 minutes or until the mixture thickens.
  • Allow jam to cool and transfer to a jar.
  • Store in the refrigerator and enjoy within 7 days.

Recipe card

Liz Erickson Monson

Liz Erickson Monson - Senior Communications Manager

With expertise in communications and agriculture, Liz is on the Robinson Fresh marketing team as a senior communications manager. In her role, she is focused on media relations, social media and other external communication channels. She is also an editor for Freshspective. When Liz is not at work, she’s spending time outside with her husband and dog. 
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