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Capture your share of sales of this popular fruit.

Maybe it’s because avocados are loaded with healthy fats. Or because they’re rich in nutrients. Whatever the reason, grocery sales are on the rise for this creamy member of the fruit family. It’s no wonder restaurants are picking up on this trend, too—adding avocado to everything from appetizers to entrees.

An attractive array of avocados at varying degrees of ripeness will help ensure you have the stock you need to meet your shoppers’ growing demand.

Did you know?

According to the avocado commission, bulk avocados sell best when placed next to tomatoes.


Hass Avocado


Hass avocados ripen after picking, producing creamy, full-bodied flesh that mashes well into guacamole or sauces, or slices for sandwiches, entrees, soups, smoothies, and more. Sweet, mild flavor.

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