Brussels sprouts with mango and bacon

Pair Brussels sprouts with mango for the perfect blend of salty and sweet! This simple yet colorful dish is sure to become a family favorite.

Ingredients

• 4 mangos
• 6 slices chopped bacon
• 1 lb. Brussels sprouts, halved
• 1 Tbsp brown sugar
• ¼ tsp salt
• ¼ tsp pepper

Instructions

1. Peel, pit, and dice mangos.
2. Cook bacon in a large skillet until crispy.
3. Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Keep 1 Tbsp. bacon fat in the pan, discard the rest.
4. Add all ingredients to the pan and cook, stirring regularly.