Brussel Sprouts with Mango and Bacon

Pair Brussels sprouts with mango for the perfect blend of salty and sweet! This simple yet colorful dish is sure to become a family favorite.


  • 4 mangos
  • 6 slices chopped bacon
  • 1 lb. Brussels sprouts, halved
  • 1 Tbsp brown sugar
  • ¼ tsp salt
  • ¼ tsp pepper


  1. Peel, pit, and dice mangos.
  2. Cook bacon in a large skillet until crispy.
  3. Remove with a slotted spoon and transfer to a paper towel lined plate to drain. Keep 1 Tbsp. bacon fat in the pan, discard the rest.
  4. Add all ingredients to the pan and cook, stirring regularly.