Fresh and easy, this highly versatile recipe cuts out the preservatives while maintaining all the flavor you love. Pair applesauce with ice cream or pork chops for a unique yet scrumptious combination of flavors.
Ingredients
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6 pounds apples, peeled, cored, and cut into 8 slices
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1 cup apple juice or apple cider
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Juice of 1 lemon
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½ cup brown sugar, packed
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1 teaspoon cinnamon, more or less to taste
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Optional ingredients: nutmeg, maple syrup, allspice, butter to taste
Instruction
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- Carefully puree in a food processor or blender (don’t fill too full; split into two portions if needed) until smooth.
- Store in the fridge and serve when chilled.