The combination of sweet and salty has always been a fan favorite. This salsa recipe combines the sweetness of mangos and pineapples with your favorite salty chip.
Ingredients
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2 cups pineapple (chopped tidbits)
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2 cups ripe mangos (chopped into cubes)
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2 teaspoons fresh lime juice (more per taste)
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1 Jalapeno (seeds removed, finely chopped)
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1/4 cup finely chopped red onion
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1 teaspoon fresh ginger root (peeled and finely chopped)
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1/4 cup cilantro (chopped)
Instructions
- Combine in large bowl, cover, and refrigerate for 1 hour or until chilled.
- Serve with tortilla chips or tastes great on fish or pork tacos