Add some fresh sweetness to this crispy, crumbly dessert. Super easy to put together, the juiciness of the pineapple is perfect when served warm with ice cream.
Ingredients
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2 (20 ounce) cans crushed pineapple, drained
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1 cup all-purpose flour
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1 cup brown sugar
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1 teaspoon baking powder
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½ teaspoon salt
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1 egg
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½ cup butter, melted
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1 teaspoon ground cinnamon
Instruction
- Preheat oven to 350 degrees F (175 degrees C)
- Spread well-drained pineapple into a 9x9 inch square baking pan
- In a medium bowl, mix together flour, sugar, baking powder, salt, and egg until smooth.
- Spoon mixture evenly over pineapple.
- Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven 40–45 minutes. Serve hot or let cool.