Add some fresh sweetness to this crispy, crumbly dessert. Super easy to put together, the juiciness of the pineapple is perfect when served warm with ice cream.
Ingredients
2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon
Instruction