Pineapple crisp

Add some fresh sweetness to this crispy, crumbly dessert. Super easy to put together, the juiciness of the pineapple is perfect when served warm with ice cream.


  • 2 (20 ounce) cans crushed pineapple, drained

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 egg

  • ½ cup butter, melted

  • 1 teaspoon ground cinnamon


  1.  Preheat oven to 350 degrees F (175 degrees C)
  2.  Spread well-drained pineapple into a 9x9 inch square baking pan
  3. In a medium bowl, mix together flour, sugar, baking powder, salt, and egg until smooth.
  4. Spoon mixture evenly over pineapple. 
  5. Pour melted butter over mixture and then sprinkle with cinnamon.
  6. Bake in preheated oven 4045 minutes. Serve hot or let cool.