Southern Style Collard Greens

Southern Style Collard Greens

Cooked low and slow, this traditional side requires minimal hands-on effort. Make this dish a tasty addition to your next meal.


  • 2 onions
  • 4 garlic cloves
  • 2 smoked ham hocks
  • 3 (32 oz.) containers chicken broth
  • 3 packages Robinson Fresh™ collard greens
  • 1/3 c. apple cider vinegar
  • 1 ½ tsp. salt
  • ¾ tsp pepper


  1. Combine onion, garlic, ham hocks, and chicken broth in large cooking pot.
  2. Cook over medium heat until meat is tender, about two hours.
  3. Add remaining ingredients.
  4. Stir and cook to desired tenderness, about two hours.